It's been awhile, we had this last night and Damien couldn't get enough.

Honey Glazed Ham:
1 (10 pound) fully-cooked, bone-in ham
1 1/4 cups packed dark brown sugar
1/3 cup pineapple juice
1/3 cup honey
1/3 large orange, juiced and zested
2 tablespoons Dijon mustard
1/4 teaspoon ground cloves

Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan. In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside. Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

I made a few changes. Matt bought a huge 12 lb uncooked ham, so we had to cook it for 3 hours and then the 2 for the recipe. We didn't have Dijon, so I used the spicy brown in the fridge, and we didn't have cloves, so we used ginger. Couldn't taste the ginger or mustard, so it worked out really well for me. We had broccoli and rolls. and for desser matt's mom brought a delicious peach pie, with her for dinner. MMMM.

we got this from momswhothink.com just like usual.