What's For Dinner

We actually ate this for dinner on Saturday. Everyone seemed to enjoy it. I personally didn't think it tasted like alfredo, but it was still good. Matt said he liked it, which is weird since usually he says things like "it's ok, but....". Anyways, the recipe was super easy and it was tasty.

Chicken and Broccoli Alfred

8oz fettucini (I used the whole 16 oz package...it was ok, not as soupy as intended though)
1 cup fresh or frozen broccoli. (had about 1 1/2 cups of frozen in the freezer, used it all)
2tbsp butter
1lb chicken chopped up
1 can cream of mushroom soup
1/2 cup milk
1/2 cup parmesan cheese (grated)
1/4tsp pepper (didn't use)

Cook the noodles according the directions on the package. Add the broccoli in when there is about 4 min. left of cooking. Drain the pasta and set aside. Melt the butter in a large skillet and brown the chicken. Stir together the milk, cheese, soup, and pepper. Add to chicken and mix together. Add in the noodle mixture and stir. Cook until hot and bubbly. Eat.

Nice and easy. We had it with rolls. My rolls didn't rise for the first time ever though, so those were not good at all.

I got this recipe from www.momswhothink.com/dinner-recipes/dinnerideas.html